Madama Oliva Olive Verdi di Cerignola in Salamoia 300g
Cerignola Green Olives are perfect on their own as an aperitif, or as an ingredient for salads, platters, and appetizers. Their delicate flavor pairs well with fresh cheeses and fish-based dishes. Grown in Puglia, the Cerignola olive is one of Italy’s most prized varieties. It stands out for its generous size and firm, crunchy flesh. Its flavor is delicate and mildly sweet, ideal for those who enjoy a balanced taste. It is harvested while still green, when the flesh is at its firmest, and processed in brine to enhance its unique qualities.
Olives, water, salt, acidifier: lactic acid, antioxidant: ascorbic acid.
Specifications
| Brand | Madama Oliva |
| Apero snacking | Olijven |
| Kind of Olive | Green |
| Olive Modus | With Pit |
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